This laboratory basically study and apply biology, chemistry, electrics, electronics, computers, data processing for basic sensors development and artificial intelligence application which  are necessary on green biotechnology and biosystem intelligence. Major research field are described as below.

Development of sensors which taste, smell and evaluate safety, storage conditions of food resources and bio-materials using ion electrode, bio-activity material, cell culture, electromagnetic field, NMR(nuclear magnetic resonance), ultrasonic waves, microwave, fluorescence and spectrums, microorganisms etc. And also development of sensors which detects vital-hormone, antibiotics, pesticide on meats, fruits and vegetables. Representative researches are development of electronic tongue (taste sensor), sugar sensor, safety evaluation sensor for meats, ammonia gas removal biofilter using microorganisms and freshness sensor.

Artificial intelligence is research of realizing automation and intelligence from imitation of human thinking process. Expert system, artificial neural network, fuzzy control, genetic algorithm, chaos theory are useful in artificial intelligence. Representative researches are expert system which guess beforehand disease appear on plants, bakery process control using artificial intelligence and fuzzy control, autonomous vehicle using fuzzy control etc.

Mechatronics is a field of applying mechanics and electronics together. Machine vision, global position system, bio-robot are the detail parts of this laboratory work. Representative researches are development of lettuce harvesting robot, precision pest control system using GPS and GIS etc.